Korean Red Panax Ginseng!

What is Korean red panax ginseng? It is a species of slow-growing perennial plant with fleshy roots in the Araliaceae family.

Red ginseng is harvested after six years of growth. The root is not peeled and is cured by steaming.

Steaming the root is thought to change its biochemical composition which prevents the breakdown of the active ingredients.

According to most experts, this form of ginseng is the most sexually stimulating of all the ginseng's produced.

The benefit of Korean ginseng

Ginseng has been used throughout Asia for centuries to increase the power and strength of erections in men.

There are plenty of laboratory animal studies that show the effects of Korean ginseng on sexual behavior.

In a 2002 study out of Southern Illinois University School of Medicine, the scientists concluded that ginseng..

Enhanced libido and copulatory performance.

In plain english, the rats did the deed more often when they were fed ginseng.

In a human trial out of the University of Uslan in Korea, 60 percent of the men taking ginseng saw improvements in erection quality and sexual desire. Only 20 percent of the controls saw the same improvement.

Satisfaction during sexual encounters were also higher in men taking the ginseng.

Ginseng & testosterone!

Ginseng boosts luteinizing hormone levels in the body. Luteinizing hormone stimulates the production of testosterone in men.

I notice a strong T boost when I take a good dose, especially if I haven't used it for a while.

Side effects of ginseng

If you overdo it you'll start to feel an almost caffeine like buzz that is not pleasant. Nervousness, and insomnia can also occur at higher doses.

As long as you don't take too much, you shouldn't have any problems with side effects.

Korean red panax ginseng dosage!

Avoid the root powder and find a quality extract or tablets. A dose of 200mg in the morning should do it for most guys. Don't take it too late in the day or you won't sleep well.

Make sure you cycle the herb with other testosterone boosters to avoid building up a tolerance.

Get info on the brand I currently use.